Pickup and Purchase OPEN Monday Dec 12th 3:00 - 6:00

Collection: Bulk Beef & Pork Shares

Arrowhead Beef is proud to sell Quarters, Halves and Whole options for all of our Beef and Pork.

 

Parthenais Beef (grass-finished beef)  - Berkshire Pork (pastured pork)
Private Reserve Wagyu Beef : (grass-finished)  - Angus Beef (corn-finished)

Current Timeline: this is constantly changing as the farm schedule is subject to many, many, MANY factors.  We are not Amazon or Sam's Club, so if you are in a hurry and need bad product... GO THERE!  If you have patience for locally raised AMAZING MEAT...sign up!

 

NOTE: We are behind 3-4 months from our original schedule posted in Jan 2022

Any Order placed before May is going to push out to our new timeline.  Too many variables and increased demand continue to push out the turn around.

 

PLEASE : ORDER EACH BEEF AND/OR PORK SHARE SEPARATELY (INDIVIDUAL CHECKOUT)  

DO NOT ORDER ANY OTHER ITEMS WITH EACH BEEF/PORK SHARE


Updated Nov 29th 2022

First Come First Served in the order that deposits are placed. 

You are automatically rolled to the next harvest date as they fill up. This is not updated as a dynamic calendar, it's updated occasionally as a Point of Reference.

That means if 10 orders come in and this said 4 spots...well, the other 6 are going to push out to the next available spots in the order they are received.  

MEAT PICKUP DATE IS 3-4 WEEKS AFTER THE HARVEST DATE.  THE CALENDAR HAS ALWAYS AND STILL REFLECTS ESTIMATED HARVEST DATES.

 

PORK  : 8-12 weeks (estimate) from date of deposit 

Hogs to Harvest End of 2022 : CLOSED

Hogs to Harvest Q1 2023: OPEN

 * animal count and date is our best estimate, all TBD

 

PARTHENAIS : GRASS-FED/FINISHED BEEF  : Lead Time TO HARVEST Approximately  24 weeks from date of deposit. Yes, we are back to 6 month estimated turn around.  THIS MAY IMPROVE BY EARLY 2023. Yipee!!!!!!

This is a moving target.  THIS IS NOT A GUARANTEED DATE. It is our goal.  Increased demand, labor shortages and Mother Nature HAVE BEEN AND CONTINUE TO BE the reason we have to push any orders as time passes.  We have plenty of cattle, just not enough help to process any faster.

New orders are currently estimated for mid 2023

Steers in mid 2023: OPEN

 

 * animal count and date is our best estimate, all TBD

 

 

PLEASE : ORDER EACH BEEF AND/OR PORK SHARE SEPARATELY (INDIVIDUAL CHECKOUT)  

DO NOT ORDER ANY OTHER ITEMS WITH EACH BEEF/PORK SHARE

 

 

ANGUS: CORN FINISHED BEEF  : Lead Time Approximately 8 - 12 weeks from date of deposit

This is a moving target.  It is our goal.  Increased demand and Mother Nature will be the reason we have to push any orders as time passes.

Steers in Oct-Dec: FULL

Steers in Q1 2023 : OPEN

 

   

Private Reserve Grass-Finished Wagyu Beef

NOW OPEN!!

These steers will only be sold by the 1/4  $8.00/lb Hanging Weight  
1/4 Weight expected to be 225 lbs
First come, first served

Steers TBD Fall 2022 : FULL

Steers TBD 2023: OPEN

 

Anyone with a deposit is automatically rolled over to the next available date.

If you have paid but have not heard from us. Do not worry. 

Your name and deposit has been received.  

Send me an email  info@arrowheadbeef.com with your questions and to receive an update on our estimated schedule for your purchase. 

Or just wait.  You will not be forgotten or missed. 

 

 

Deposit is non-refundable (unless you have a really good excuse).

 

How It Works :

Step 1 : Pick your size of beef or pork share and pay for deposit online

Step 2 : Have patience. We will contact you with the estimated harvest, butcher and pick up date of your selection.

Step 2.5 : Have more patience.

Step 3: We will send a copy of the Custom Cut Sheet for you to prepare your selections.

Step 4: We will review your selections together then we butcher and package to freeze your meat.

Step 5: Either you pick up or we ship/deliver (fee) your meats and you pay the balance.

 

PLEASE : ORDER EACH BEEF AND/OR PORK SHARE SEPARATELY (INDIVIDUAL CHECKOUT)  

DO NOT ORDER ANY OTHER ITEMS WITH EACH BEEF/PORK SHARE

 

The Details : PLEASE READ

Harvest date is NOT the butcher date.  This is the date it is killed.  Butcher date is 1 week after for Pork and 2-3 weeks after for Beef.  Then allow time to cut, package and freeze...and THEN YOU PICK UP.

Prices are all listed as $/lb for the hanging weight of the animal.   Hanging weight is NOT the take home weight.  It is the carcass weight before it is butchered.

 

Price includes the meat and all processing fees (kill fee, butcher and packaging) but excludes shipping

 

All items are vacuum packed.  Vacuum packed is good for 1-2 years (beef) and 1 year (pork).

 

Shipping prices are subject to the finished product weight. Average shipping fee for Half Beef is $200 and Half Pork is $100.  This depends on the final weight and your location.

 

You have the option to pick up your meat for FREE from Westville Meats or the farm in Chipley, FL.

 

 

If you purchase a share, what you are buying at checkout this is YOUR DEPOSIT. 

 

PLEASE DO NOT PURCHASE ANY OTHER ITEMS WITH YOUR BULK SHARE DEPOSIT. 

PLEASE PURHCASE BULK SHARE ITEMS SEPARATELY AS THEY ARE NOT FULFILLED AT THE SAME TIME.

Given the nature of how this works you need to purchase your Bulk Meat Share separately from any retail items you may want shipped to you before. 

 

Deposits are taken before we butcher your animal with the balance due upon pickup/shipment.  This is a nominal deposit that represents your interest in an animal.

 

The balance will be paid via cash or check. If a credit card is run we will charge 3%.  This only applies to Bulk Meat Shares.

 

Deposit is non-refundable.

 

Freezer space rule of thumb: 1 cu ft for every 30 – 40 lbs of meat.

Or, on average a Half Cow will fit in 10 Cubic Foot Freezer.

 

 

PLEASE : ORDER EACH BEEF AND/OR PORK SHARE SEPARATELY (INDIVIDUAL CHECKOUT)  

DO NOT ORDER ANY OTHER ITEMS WITH EACH BEEF/PORK SHARE

 

Click on any item below for more details about that specific option, including price, cut breakdown, etc.

8 products
Half Cow : $6.20/lb - Parthenais
Regular price
$350.00
Sale price
$350.00
Half Hog : $5.00/lb
Regular price
$150.00
Sale price
$150.00
Quarter Cow : $6.50/lb - Parthenais
Regular price
$250.00
Sale price
$250.00
Whole Hog : $4.50/lb
Regular price
$250.00
Sale price
$250.00
Quarter Steer : $8.00/lb - WAGYU BEEF
Regular price
$350.00
Sale price
$350.00
Whole Cow : $5.25/lb - Angus (corn finished)
Regular price
$400.00
Sale price
$400.00
Half Cow : $5.75/lb - Angus (corn finished)
Regular price
$300.00
Sale price
$300.00
Whole Cow : $5.90/lb - Parthenais (grass finished)
Regular price
$450.00
Sale price
$450.00