Collection: Bulk Beef & Pork Shares

Arrowhead Beef is proud to sell Quarters, Halves and Whole options for all of our Beef and Pork.

PRICE INCREASE OF $.50/LB (grass-fed beef) & $.25 (pork) HAS NOW GONE INTO EFFECT.

ANY NEW ORDERS WILL BE CHARGED THE NEW $/LB ON THE HANGING WEIGHT.

ANY ORDERS MADE UNDER THE OLD PRICE WILL BE CHARGED THE OLD PRICE NO MATTER HOW LONG IT TAKES US TO GET YOUR MEAT HARVESTED AND DELIVERED.

Parthenais Beef (grass-finished beef) - Berkshire Pork (pastured pork)

Private Reserve Wagyu Beef : (grass-finished) - Angus Beef (corn-finished)

Current Timeline: this is constantly changing as the farm schedule is subject to many, many, MANY factors. We are not Amazon or Sam's Club, so if you are in a hurry and need bad product... GO THERE! If you have patience for locally raised AMAZING MEAT...sign up!

NOTE: We are behind 12-16 weeks from our original schedule posted in Jan 2022

Any Order placed between Nov 2021 and Feb 2022 is likely to push out 12 weeks. Orders placed currently are reflecting the new lead time of 5-6 months for most beef. Too many variables and increased demand continue to push out the turn around.

Updated April 29th 2022

First Come First Served in the order that deposits are placed.

You are automatically rolled to the next harvest date as they fill up. This is not updated as a dynamic calendar, it's updated occasionally as a Point of Reference.

That means if 10 orders come in and this said 4 spots...well, the other 6 are going to push out to the next available spots in the order they are received.

MEAT PICKUP DATE IS 3-4 WEEKS AFTER THE HARVEST DATE. THE CALENDAR HAS ALWAYS AND STILL REFLECTS ESTIMATED HARVEST DATES.

PORK : 12-16 weeks from date of deposit TBD

Hogs to Harvest May 2022: FULL

Hogs to Harvest June 2022: TBD

Hogs to Harvest TBD 2022: OPEN

* animal count and date is our best estimate, all TBD

PARTHENAIS : GRASS-FED/FINISHED BEEF : Lead Time TO HARVEST Approximately 24-32 weeks from date of deposit. Yes, that's 6-8 months.

This is a moving target. THIS IS NOT A GUARANTEED DATE. It is our goal. Increased demand, labor shortages and Mother Nature HAVE BEEN AND CONTINUE TO BE the reason we have to push any orders as time passes. We have plenty of cattle, just not enough help to process any faster.

Steers in May : FULL

Steers in June: FULL

Steers in July: FULL

Steers in August : FULL

Steers in September : FULL

Steers in October: FULL

Steers in November: OPEN

* animal count and date is our best estimate, all TBD

ANGUS: CORN FINISHED BEEF : Lead Time Approximately 12- 16 weeks from date of deposit

This is a moving target. It is our goal. Increased demand and Mother Nature will be the reason we have to push any orders as time passes.

Steers in May: FULL

Steers in June/July: FULL

Steers in FALL: OPEN

Private Reserve Grass-Finished Wagyu Beef

NOW OPEN!!

These steers will only be sold by the 1/4 $8.00/lb Hanging Weight

1/4 Weight expected to be 225 lbs

First come, first served

Steers TBD Summer 2022 : Open (2 spots open)

Anyone with a deposit is automatically rolled over to the next available date.

If you have paid but have not heard from us. Do not worry.

Your name and deposit has been received.

Send me an email info@arrowheadbeef.com with your questions and to receive an update on our estimated schedule for your purchase.

Or just wait. You will not be forgotten or missed.

Deposit is non-refundable (unless you have a really good excuse).

How It Works :

Step 1 : Pick your size of beef or pork share and pay for deposit online

Step 2 : Have patience. We will contact you with the estimated harvest, butcher and pick up date of your selection.

Step 2.5 : Have more patience.

Step 3: We will send a copy of the Custom Cut Sheet for you to prepare your selections.

Step 4: We will review your selections together then we butcher and package to freeze your meat.

Step 5: Either you pick up or we ship/deliver (fee) your meats and you pay the balance.

The Details : PLEASE READ

Harvest date is NOT the butcher date. This is the date it is killed. Butcher date is 1 week after for Pork and 2-3 weeks after for Beef. Then allow time to cut, package and freeze...and THEN YOU PICK UP.

Prices are all listed as $/lb for the hanging weight of the animal. Hanging weight is NOT the take home weight. It is the carcass weight before it is butchered.

Price includes the meat and all processing fees (kill fee, butcher and packaging) but excludes shipping.

All items are vacuum packed. Vacuum packed is good for 1-2 years (beef) and 1 year (pork).

Shipping prices are subject to the finished product weight. Average shipping fee for Half Beef is $200 and Half Pork is $100. This depends on the final weight and your location.

You have the option to pick up your meat for FREE from Westville Meats or the farm in Chipley, FL.

If you purchase a share, what you are buying at checkout this is YOUR DEPOSIT.

PLEASE DO NOT PURCHASE ANY OTHER ITEMS WITH YOUR BULK SHARE DEPOSIT.

PLEASE PURHCASE BULK SHARE ITEMS SEPARATELY AS THEY ARE NOT FULFILLED AT THE SAME TIME.

Given the nature of how this works you need to purchase your Bulk Meat Share separately from any retail items you may want shipped to you before.

Deposits are taken before we butcher your animal with the balance due upon pickup/shipment. This is a nominal deposit that represents your interest in an animal.

The balance will be paid via cash or check. If a credit card is run we will charge 3%. This only applies to Bulk Meat Shares.