This is a deposit only.
Price is $5.00/lb for the hanging weight of the animal.
Average Hanging Weight : 100 lbs
Average Take Home Weight : 70 lbs
Standard Pork Cuts w/ average yield percentage:
Belly 15% Chops 15% Roasts (Hams & Boston Butts) 40% Ribs 5% Hocks 5% Trim/Ground Pork 20%
- Chop thickness.
- Keep or grind roasts.
- Keep or grind hocks.
- What items to smoke (belly, jowl, neck bones, hocks)
- Other custom requests
Extra items upon request: Neck bones and organs.
Any item can be smoked using Pecan wood from our farm. Bacon, hocks and hams are the most popular items to smoke. An extra fee of $2/lb will be added for smoking. This is on the actual pre-smoked meat weight, not a hanging weight calculation.
Another option is to make your ground pork into smoked sausage. This costs $3.00 lb. Our smoked sausage is a local favorite! It is made into 1/4 lb links in natural gut casing before smoking; our flavors include my personally made organic spice blends of Breakfast (mild, lightly sweet) and Spicy (hot, no sweetness)
After you place your order we will call to discuss the time line and to get your customer cut instructions.
If you have any questions please call 850 270 8804
Deposit is non-refundable.
In order to receive Route Package Protection on your beef or pork order, you will be charged a portion of the Route cost with the initial deposit and the remaining balance (up to 3% of the order subtotal) on the final invoice.
This is our first purchase of the pork. Great flavor! We will be purchasing again. Thanks Tony!
We'll keep the light on for you until you come back for more.
This was my first time ordering butchered meat. 5/5 for shipping my product to Hollywood,Fl. It arriving on time and completely frozen. 5/5 for the quality pork. Our family have never had pork chops so delicious. The bacon did not quite taste like bacon in the store however, It was still delicious just different. We will definitely be placing another order for next year.
I give you a 6/5 for such a sweet review. As for the bacon, if all we are doing is smoking it with a light rub...sort of makes you wonder what they're doing with it at the store?! ...don't worry, the bacon flavor will grow on you ;)
Well trimmed. Very tasty. Very nice people, too.
What great service and support for our new hog, thank you for being such a great company to work with. We will enjoy every bite!
That sure does put a smile on our faces.
Tony was great to work with and went above and beyond to ensure my satisfaction. Thanks!
We are happy when our customers are happy!