This is a deposit only.
Price is $5.00/lb for the hanging weight of the animal.
Average Hanging Weight : 100 lbs
Average Take Home Weight : 70 lbs
Standard Pork Cuts w/ average yield percentage:
Belly 15% Chops 15% Roasts (Hams & Boston Butts) 40% Ribs 5% Hocks 5% Trim/Ground Pork 20%
- Chop thickness.
- Keep or grind roasts.
- Keep or grind hocks.
- What items to smoke (belly, jowl, neck bones, hocks)
- Other custom requests
Extra items upon request: Neck bones and organs.
Any item can be smoked using Pecan wood from our farm. Bacon, hocks and hams are the most popular items to smoke. An extra fee of $2/lb will be added for smoking. This is on the actual pre-smoked meat weight, not a hanging weight calculation.
Another option is to make your ground pork into smoked sausage. This costs $3.00 lb. Our smoked sausage is a local favorite! It is made into 1/4 lb links in natural gut casing before smoking; our flavors include my personally made organic spice blends of Breakfast (mild, lightly sweet) and Spicy (hot, no sweetness)
After you place your order we will call to discuss the time line and to get your customer cut instructions.
If you have any questions please call 850 270 8804
Deposit is non-refundable.
Well trimmed. Very tasty. Very nice people, too.
What great service and support for our new hog, thank you for being such a great company to work with. We will enjoy every bite!
That sure does put a smile on our faces.
Tony was great to work with and went above and beyond to ensure my satisfaction. Thanks!
We are happy when our customers are happy!
2nd time purchasing with this farm and everything has been absolutely stellar.
Let the good times roll! Thanks for the positive feedback and we look forward to continuing to provide you with excellent product.
Arrowhead's hogs are delicious and our family would recommend them to anyone! The flavor and texture are great. My only suggestion for first time orders would be if getting bacon to use their rub - we didn't and it tastes more like ham then bacon to us. Still good, just different flavor. Next time, I'm getting the special flavor rub for the bacon. Arrowhead's products are worth every penny!
It's no secret that a belly rub goes a long way, especially when making bacon! Glad y'all are happy with our pork :)