This is a deposit only.
Price is $4.75/lb for the hanging weight of the animal.
Average Hanging Weight : 100 lbs
Average Take Home Weight : 70 lbs
Standard Pork Cuts w/ average yield percentage:
Belly 15% Chops 15% Roasts (Hams & Boston Butts) 40% Ribs 5% Hocks 5% Trim/Ground Pork 20%
- Chop thickness.
- Keep or grind roasts.
- Keep or grind hocks.
- What items to smoke
- Other custom requests
Extra items upon request: Neck bones and organs.
Any item can be smoked using Pecan wood from our farm. Bacon, hocks and hams are the most popular items to smoke. An extra fee of $1.50/lb will be added for smoking. This is on the actual pre-smoked meat weight, not a hanging weight calculation.
Another option is to make your ground pork into smoked sausage. This costs $2.00 lb. Our smoked sausage is a local favorite! It is made into 1/4 lb links in natural gut casing before smoking; our flavors include Jalapeno Cheddar, Original, Spicy and Bourbon Molasses.
After you place your order we will call to discuss the time line and to get your customer cut instructions.
If you have any questions please call 850 270 8804
Deposit is non-refundable after we confirm your harvest date and you accept the schedule.
I don’t think we could ever go back to grocery store pork chops! The smoked bacon is awesome. We are so happy with our purchase!
Half Hog : $4.75/lb
I purchased the pig by phone from Iowa, for my sister in Alabama, so it wasn’t the everyday phone purchase. I have been buying a hog every year for the last ten years but this was my first purchase from Arrowhead. Tony and George were a pleasure to do business with. They were helpful and professional the entire time. The meat is tender and well prepared and the bacon was well smoked. We will definitely be back for more pork and the beef is on our list.
First time buyer. Received in a timely manner. Tony went over the list and explained everything to me. Being new to this, that was extremely helpful. Meat is delicious.
We are happy with our purchase, meat is tender....will order again