This is a deposit only.
Price is $4.25/lb for the hanging weight of the animal.
Average Hanging Weight : 220 lbs
Average Take Home Weight : 150 lbs
Standard Pork Cuts w/ average yield percentage:
Belly 15% Chops 15% Roasts (Hams & Boston Butts) 40% Ribs 5% Hocks 5% Trim/Ground Pork 20%
- Chop thickness.
- Keep or grind roasts.
- Keep or grind hocks.
- What items to smoke
- Other custom requests
Extra items upon request: Neck bones and organs.
Any item can be smoked using Pecan wood from our farm. Bacon, hocks and hams are the most popular items to smoke. An extra fee of $1.50/lb will be added for smoking. This is on the actual pre-smoked meat weight, not a hanging weight calculation.
Another option is to make your ground pork into smoked sausage. This costs $2.00 lb. Our smoked sausage is a local favorite! It is made into 1/4 lb links in natural gut casing before smoking; our flavors include Jalapeno Cheddar, Original, Spicy and Bourbon Molasses.
After you place your order we will call to discuss the time line and to get your customer cut instructions.
If you have any questions please call 850 270 8804
Deposit is non-refundable after we confirm your harvest date and you accept the schedule.
The hog I split with a friend is so flavorful. I didn’t realize the bacon wasn’t cured when I cooked it so was disappointed but all I did was salt it while cooking it and it was perfect! The sausage has just the right amount of fat added. Not like store bought that cooks down to nothing. Will never buy from the supermarket again. Thank you Tony for making my 1st purchase so painless and walking me through each step.
We are completely satisfied with our purchase of the whole hog. The meat is unbelievably delicious! Every cut we have tried has been superb. Thank you Tony for helping us make great choices. We will definitely be using Arrowhead Beef again in the future.
Can't say enough good things about Arrowhead. The pork is really really good. Sure can't find anything like it in a supermarket. Thanks Tony for making the process painless (for us if not to the hog)