The best secret of beef is the Sirloin Tri Tip. Boneless and marbled the Wagyu Tri Tip is a larger steak that is cooked whole and sliced thin to serve as a delicious steak.
Sizes are 2.5 - 3 lbs and 3+ lbs
[****] and loved by the full fam. Season in fridge for 6-8hr, bring to room temp for an hour before cookiny. 4 min pan sear followed by 10 min/lb @350 in oven. [****] left overs, thanks for awesome meat :)
As Emeril would say 'Bam'! Great recipe for a great cut of beef.
That makes us Triple AAA tasty. Horaaay!