Although everyone has their own special recipe, Short Ribs consistently deliver as a juicy and meaty favorite. Since they are full of connective tissue it is recommended to braise them before smothering them with BBQ sauce.
Size: Cut 3” long each piece is 1 - 2 lbs
Cook: Braising, BBQ, Smoking
They speak for themselves.
The short ribs are better than any others I have gotten from the grocery store. They have less fat and much more meat. I will definitely be getting them again and again.
Short ribs are one of our favorites!