Pickup and Purchase : OPEN : MONDAY July 22nd : 3 - 6 o'clock (or a wee bit later)

grass fed ribeye from arrowhead beef

Ribeye

Regular price
$30.00
Sale price
$30.00

The Ribeye Steak, as the name suggests, is cut from the rib section and boasts a heavily marbled texture. This is one of our favorite steaks as it combines tenderness and flavor to the point of absolute perfection.  This is a bone-in steak.

Size:  We offer small and large steaks, both of which are cut 1.25″ thick

Cooking Methods:  Broiling, Grilling

Customer Reviews

Based on 21 reviews
76%
(16)
5%
(1)
5%
(1)
5%
(1)
10%
(2)
J
JERED WILLIAMS

Good steak!

Yep yep yep!
Cheers
Tony

A
Amy Mednick
Delicious!

I marinated the ribeye with salt, pepper and avocado oil. Sous vide for 3 hours and then seared it with avocado oil & butter mix. Was brilliant. One of the best steaks I have had.

Ooooooh, now that sounds fancy :)
Cheers
Tony

B
BG
Ribeye?

I was delivered 2 strips by mistake

Uh-oh, steak-o.

Gotta admit...this review is pretty weak. Did you take a picture and email it to us to submit a complaint or inquiry? Did you call and leave a voicemail for us to respond. Are there any details to support the claim? Was there any way for us to rectify this? No, no, no and no.

Also...what about the meat itself? Does the 1 star reflect the quality of steak you cooked or just that you think you got NY Strips instead of Ribeyes?

By all means, leave your opinions here (I post every review) but at the very least provide something substantial if you're going to give 1 star. I'm sad to have disappointed you but next time would appreciate the opportunity to change/improve/fix before the bad review.

Cheers
Tony

L
Lauren W
Excellent

Truly delicious!

Short and sweet; enjoy the meat!
Cheers
Tony

N
Nick
Great tasting and tender.

Enjoyed this grassfed steak. Good amount of marbling and fat. I wish the steak was cut thicker to get a better sear and still keep it around medium rare. Will be purchasing again though.

Since I gave the boring 'buiness-y' reply on the other review I'll keep it short here. Glad you liked the meat :)
Cheers
Tony