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grass fed ribeye from arrowhead beef


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The Ribeye Steak, as the name suggests, is cut from the rib section and boasts a heavily marbled texture. This is one of our favorite steaks as it combines tenderness and flavor to the point of absolute perfection.  This is a bone-in steak.

Size:  We offer small and large steaks, both of which are cut 1.25″ thick

Cooking Methods:  Broiling, Grilling