Ribeye

Regular price: $34.00
Sale price: $34.00

Size

Quantity

The Ribeye Steak, as the name suggests, is cut from the rib section and boasts a heavily marbled texture. This is one of our favorite steaks as it combines tenderness and flavor to the point of absolute perfection. This is a bone-in steak.

LEAN : This option has been added for when we have 100% full blood Parthenais, which creates virtually NO fat. I don't want complaints from folks expecting 'normal' (i.e. some or heavy fat) when they get a true Parthenais steak. That's all meat baby!

Size: We offer small and large steaks, which are cut around 1" to 1.25″ thick

Cooking Methods: Broiling, Grilling

Great Steaks!

I grilled one of the best Porterhouses I've ever had from Arrowhead!

That's a Porterhouse to write home about!
Cheers

Good steak!

Yep yep yep!
Cheers
Tony

Delicious!

I marinated the ribeye with salt, pepper and avocado oil. Sous vide for 3 hours and then seared it with avocado oil & butter mix. Was brilliant. One of the best steaks I have had.

Ooooooh, now that sounds fancy :)
Cheers
Tony

Ribeye?

I was delivered 2 strips by mistake

Uh-oh, steak-o.

Gotta admit...this review is pretty weak. Did you take a picture and email it to us to submit a complaint or inquiry? Did you call and leave a voicemail for us to respond. Are there any details to support the claim? Was there any way for us to rectify this? No, no, no and no.

Also...what about the meat itself? Does the 1 star reflect the quality of steak you cooked or just that you think you got NY Strips instead of Ribeyes?

By all means, leave your opinions here (I post every review) but at the very least provide something substantial if you're going to give 1 star. I'm sad to have disappointed you but next time would appreciate the opportunity to change/improve/fix before the bad review.

Cheers
Tony

Excellent

Truly delicious!

Short and sweet; enjoy the meat!
Cheers
Tony

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Ribeye

The Ribeye Steak, as the name suggests, is cut from the rib section and boasts a heavily marbled texture. This is one of our favorite steaks as it combines tenderness and flavor to the point of absolute perfection. This is a bone-in steak.

LEAN : This option has been added for when we have 100% full blood Parthenais, which creates virtually NO fat. I don't want complaints from folks expecting 'normal' (i.e. some or heavy fat) when they get a true Parthenais steak. That's all meat baby!

Customer Reviews