The Ribeye Steak, as the name suggests, is cut from the rib section and boasts a heavily marbled texture. This is one of our favorite steaks as it combines tenderness and flavor to the point of absolute perfection. This is a bone-in steak.
Size: We offer small and large steaks, both of which are cut 1.25″ thick
Cooking Methods: Broiling, Grilling
Worth every penny. Fabulous beef. Grateful for Arrowhead.
A wise man once said that a penny saved is a penny that can be spent on good beef! Or at least that's how we remember it... Thank you for the positive feedback.
Very nice steak. Good flavor and texture, cooked up great on the Blackstone. And Tony is very informative and helpful w any questions you might have.
Always a pleasure to serve our customers in any way possible.
Great products, great customer service!
All aboard!! The Happy Beef Train is filling with smiling customers and delicious beef :) Thanks for taking the journey with us.
We love Arrowhead Beef. Tony is wonderful and the meat is delicious!
Thank you for your continued business, I am so very happy you are enjoying everything.
They were OK but not exceptional. I think I prefer a thicker cut but the cost would prohibit that
Sorry to hear the ribeye steaks were not as glorious as you had hoped :( Perhaps sampling the Wagyu Beef Ribeye might provide you the taste and experience you are looking for? If you have any questions, let us know!