The Ribeye Steak, as the name suggests, is cut from the rib section and boasts a heavily marbled texture. This is one of our favorite steaks as it combines tenderness and flavor to the point of absolute perfection. This is a bone-in steak.
Size: We offer small and large steaks, both of which are cut 1.25″ thick
Cooking Methods: Broiling, Grilling
Great products, great customer service!
We love Arrowhead Beef. Tony is wonderful and the meat is delicious!
They were OK but not exceptional. I think I prefer a thicker cut but the cost would prohibit that
Really tender. Rich taste. Very happy with the meats.
Order came quickly and was packaged well. I've only eaten the ground beef. It is lean and fresh tasting, not greasy. Everything else I'm rationing on into hurricane season.