A NEW STANDARD FOR GRASS-FINISHED BEEF :
WAGYU & PARTHENAIS CROSS BREED
(probably) THE ONLY FARM IN THE WORLD TO DO IT.
The marbling of Japanese Wagyu Beef crossed with the genetics of French Parthenais that result in beautifully marbled, 100% grass-fed & grass-finished dry-aged beef.
We have raised, harvested and now have available for a limited time small bundles of our 100% grass-fed, grass-finished Wagyu beef.
Normally our grass-fed beef is all from our French Parthenais breed of cattle. And normally our Wagyu beef is corn finished. We recently harvested one special Wagyu steer that we raised on the 100% grass-fed diet and it turned out....AMAZING!
......
It's back!
We are ready to open up orders for our very special, very rare 100% grass-fed and grass-finished Wagyu beef.
This is quite literally, in my honest opinion, the best meat in the world. When considering the marbling, taste, flavor and texture and the fact that all fat has been derived from only a grass diet. Woohoo!
All shares are only being sold as Quarters.
This is a deposit only.
Price is $8.00/lb for the hanging weight of the animal.
Average Hanging Weight 1/4 : 225 lbs
Average Take Home Weight 1/4 : 145 lbs
The Cuts
Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats).
Typical take home breakdown with Standard Cut Selection.
- Ground Beef & Stew Meat 40%
- Roasts 30%
- Steaks 20%
- Misc items 10%
You Select:
- Steak thickness
- How many steaks in each pack pack
- Size of ground beef packs (standard is 1#)
- Which roasts to keep or grind
- Other custom requests
- Keep or pass on offal
After you place your order we will call to discuss the time line and to get your customer cut instructions.
If you have any questions please call 850 270 8804
Deposit is non-refundable.
In order to receive Route Package Protection on your beef or pork order, you will be charged a portion of the Route cost with the initial deposit and the remaining balance (up to 3% of the order subtotal) on the final invoice.