We are ready to open up orders for our very special, very rare 100% grass-fed and grass-finished Wagyu beef.
This is quite literally, in my honest opinion, the best meat in the world. When considering the marbling, taste, flavor and texture and the fact that all fat has been derived from only a grass diet. Woohoo!
All shares are only being sold as Quarters.
This is a deposit only.
Price is $8.00/lb for the hanging weight of the animal.
Average Hanging Weight 1/4 : 225 lbs
Average Take Home Weight 1/4 : 145 lbs
Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats).
Typical take home breakdown with Standard Cut Selection.
- Ground Beef & Stew Meat 40%
- Roasts 30%
- Steaks 20%
- Misc items 10%
- Steak thickness
- How many steaks in each pack pack
- Size of ground beef packs (standard is 1#)
- Which roasts to keep or grind
- Other custom requests
- Keep or pass on offal
After you place your order we will call to discuss the time line and to get your customer cut instructions.
If you have any questions please call 850 270 8804
Deposit is non-refundable.
We have thoroughly enjoyed this delicious steak. We've had Several varieties of steaks and ground meat from Arrowhead And we are never disappointed. The wagyu grass fed steaks and ground beef have delighted us. Highly highly highly recommended.
Hip hip hooray! You keep setting them up and we'll keep knocking them down. Thank you for your repeat business and we look forward to seeing you again.
I don’t recommend purchasing the grass fed Wagyu. It doesn’t have the distinct Wagyu taste because it is crossed with a lean meat European cow. It looks close, but has none of the taste.
The grass fed is not the same as the Wagyu sold on the same site by the piece.
At over $12 a pound, it’s just not worth it.
Like a fine bottle of exclusive red wine, so too are our grass-fed Wagyu cattle unique and different. While we are saddened you did not enjoy it as much as us, we hope you come back and get more of the traditional (corn-finished) Wagyu when you're ready.