A new standard for grass-finished beef :
Wagyu & Parthenais Cross Breed
The only farm in the world to do it.
We harvested another steer and have a limited quantity of our delicious 100% grass-fed, grass-finished Wagyu beef.
The marbling of Japanese Wagyu Beef crossed with the genetics of French Parthenais that result in beautifully marbled, 100% grass-fed & grass-finished dry-aged beef.
We have raised, harvested and now have available for a limited time small bundles of our 100% grass-fed, grass-finished Wagyu beef.
Normally our grass-fed beef is all from our French Parthenais breed of cattle. And normally our Wagyu beef is corn finished. We recently harvested one special Wagyu steer that we raised on the 100% grass-fed diet and it turned out....AMAZING!
Because there is limited availability we have created small assortment packs so that you can enjoy a little bit of everything.
The total weight is approximately 18-22 lbs.
Pack Includes Approximately 20 lbs of mixed cuts.
You do not get every cut.
Not every box is identical.
These are all from one steer.
These are approximate piece quantities to yield approximately 18-22 lbs.
- Ground Beef (6-7 lbs)
- Steak (Ribeye / T-Bone / NY Strip / Filet / Sirloin/ Skirt / Flank) (2-3 pcs)
- Roast (Chuck Roast, Brisket, Rump, Sirloin Tip Roast) (1-2 pcs)
Shank & Short Ribs (2-3 pcs)
- Stew Beef (2 lbs)
- Round Steak (1 pc)
Helpful Notes :
DESCRIPTION: This is NOT like traditional Wagyu beef and it is NOT like traditional Parthenais beef. It is a cross, which means it has less intense marbling than corn-finished Wagyu and more fat than traditional grass-fed beef.
FLAVOR: It is dry aged like our Parthenais, with full bone-in cut steaks. Since it's grass-fed/finished it will be more "beefy" and not have the normal Wagyu "sweetness" because grass, instead of corn is creating the marbling
FAT: More pronounced than our normal Parthenais. Good intramuscular content in steaks. Short ribs are always fatty, this cut is the highest concentration relative to meat of any cut in the entire animal. Ground Beef is roughly 85/15
UNIQUE: There are no other farms in the entire world that offer this cross breed and very few that even entertain grass-finished Wagyu in general.
This is unique. This is its own standard.
This is what makes Arrowhead Beef, special as a small craft beef producer.
This was the best beef my Sons and I have had! My Dad was a butcher so he always picked out the best for us! We had a wagyu brisket that was exceptional!
And the wagyu hamburgers and ground beef are the best! Amazing flavor… I will order again and again! Especially the brisket grilled for parties!! Thank you Tony!!🙏🏻🙏🏻🙏🏻😊
Love the flavor, quality, etc. Have a problem with the number of packages of the same cut… not enough of the good, too many of the others.
We really enjoyed this beef. The steaks cooked great and the roasts came out well too.
Hi Troy, We are always pleased to hear such wonderful reviews!
Very impressed with the flavor and overall fat content. The cross between the fattier Wagyu breed and the leaner Parthenais came out wonderful. The fact that it's 100% grass-fed makes this the best beef I've ever had.
Thank you so much for the kind words. We are glad you appreciate what we are creating here at Arrowhead Beef.
To much fat.
Yes, the Wagyu certainly creates an abundance of fat. And as we all know, great flavor can be found in that fat as well. Thank you for sampling our Grass Fed Wagyu beef!