A new standard for grass-finished beef :
Wagyu & Parthenais Cross Breed
The only farm in the world to do it.
We harvested another steer and have a limited quantity of our delicious 100% grass-fed, grass-finished Wagyu beef.
The marbling of Japanese Wagyu Beef crossed with the genetics of French Parthenais that result in beautifully marbled, 100% grass-fed & grass-finished dry-aged beef.
We have raised, harvested and now have available for a limited time small bundles of our 100% grass-fed, grass-finished Wagyu beef.
Normally our grass-fed beef is all from our French Parthenais breed of cattle. And normally our Wagyu beef is corn finished. We recently harvested one special Wagyu steer that we raised on the 100% grass-fed diet and it turned out....AMAZING!
Because there is limited availability we have created small assortment packs so that you can enjoy a little bit of everything.
The total weight is approximately 20 lbs.
Pack Includes Approximately 20 lbs of mixed cuts.
You do not get every cut.
Not every box is the same.
This is all from one steer.
These are approximate piece quantities to yield approximately 20 lbs.
- Ground Beef (6 packs)
- Steak (Ribeye / T-Bone / NY Strip / Filet / Sirloin) (3-4 pcs)
- Roast (Chuck Roast, Brisket, Rump, Tip Roast) (1-2 pcs)
Shank & Short Ribs (2-3 pcs)
- Stew Beef (1-2 packs)
Helpful Notes :
DESCRIPTION: This is NOT like traditional Wagyu beef and it is NOT like traditional Parthenais beef. It is a cross, which means it has less intense marbling than corn-finished Wagyu and more fat than traditional grass-fed beef.
FLAVOR: It is dry aged like our Parthenais, with full bone-in cut steaks. Since it's grass-fed/finished it will be more "beefy" and not have the normal Wagyu "sweetness" because grass, instead of corn is creating the marbling
FAT: More pronounced than our normal Parthenais. Good intramuscular content in steaks. Short ribs are always fatty, this cut is the highest concentration relative to meat of any cut in the entire animal. Ground Beef is roughly 85/15
UNIQUE: There are no other farms in the entire world that offer this cross breed and very few that even entertain grass-finished Wagyu in general.
This is unique. This is its own standard.
This is what makes Arrowhead Beef unique.
We really enjoyed this beef. The steaks cooked great and the roasts came out well too.
Hi Troy, We are always pleased to hear such wonderful reviews!
Very impressed with the flavor and overall fat content. The cross between the fattier Wagyu breed and the leaner Parthenais came out wonderful. The fact that it's 100% grass-fed makes this the best beef I've ever had.
Thank you so much for the kind words. We are glad you appreciate what we are creating here at Arrowhead Beef.
To much fat.
Yes, the Wagyu certainly creates an abundance of fat. And as we all know, great flavor can be found in that fat as well. Thank you for sampling our Grass Fed Wagyu beef!
I got one beef shank instead of some steak the Short ribs are nothing but fat and we’re not talking marbling the ribeye had very little marbling in the meat and was very fat strips you couldn’t eat ground beef not too bad would not recommend
Too fatty, too lean - alas, it is difficult to meet all expectations. Grass-fed Wagyu is a unique beef with matching flavor. We are sorry you did not enjoy it to its fullest. We might recommend our traditional Wagyu beef if looking for higher marbling, or perhaps our Parthenais Grass-Finished beef if desirous of more meaty short ribs.
I was disappointed in my beef. Did not like the flavor. Not very much marbling
Well this is a real bummer :( Perhaps you are not a fan of dry aged beef or true grass-fed beef? For those that prefer more marbling we recommend our traditional Wagyu beef that is corn-finished. You are sure to discover what you couldn't find in those options!