All tail, no ox! Oxtail is a bony, gelatin-rich meat which is usually slow cooked or braised. Make it into its own meal or cook it down as the broth for soup; you can’t go wrong with this little treat.
Size: 1 lb pack
Cook: Stew, braise
We made oxtail soup with the oxtails and it was the best ever absolutely succulent! Thank you Tony!
A tail for every pot is as good a motto as any :)
Love to get this oxtail for my Jamaican stew. So much more flavor than the stuff in the grocery store!