
The NY Strip (or Kansas City Steak) is a fine grained steak commonly known as “the big side” of a T Bone steak. Cut from the short loin this steak is lean and full flavored, making it a popular item to
LEAN : This option has been added for when we have 100% full blood Parthenais, which creates virtually NO fat. I don't want complaints from folks expecting 'normal' (i.e. some or heavy fat) when they get a true Parthenais steak. That's all meat baby!
Steak Size: We offer small and large steaks, both of which are cut 1.25″ thick
Cook: Grilling, Broiling