The NY Strip (or Kansas City Steak) is a fine grained steak commonly known as “the big side” of a T Bone steak. Cut from the short loin this steak is lean and full flavored, making it a popular item to
Steak Size: We offer small and large steaks, both of which are cut 1.25″ thick
Cook: Grilling, Broiling
I was gifted 2 ny strip. 1.8 pounds. I had to cut off 1/2 pound of fat from the steaks. The steaks lacked any flavor. If a person pays for 14 ounces of beef why is there 1/4 pound of fat included. I was told the side of meat was just ordered and delivered as fresh but the label was from dec 22. hummmm. Maybe that's where the flavor went.
This review smells a little fishy! Our grass-fed beef is known for having less, not more fat. I don't hold inventory as long as you indicate (we sell it much too fast) and I can't find an order with a shipping destination with your name AND this is review is not from a verified purchase.
But...thanks for the 5 stars!?
It was very fatty and the meat was tough. First time we were so disappointed.
This is a real bummer!! Hopefully the first is also a last. Here's to next time....
We couldn't agree more.
This steak was amazing. I cooked it in a hot cast iron pan and it came out perfectly. I'll buy this again.
Our Beef + Cast Iron = Perfect Meal!
Will definitely order again. The order arrived quickly and was of excellent quality.
We strive to make everyone happy with our great beef.