The NY Strip (or Kansas City Steak) is a fine grained steak commonly known as “the big side” of a T Bone steak. Cut from the short loin this steak is lean and full flavored, making it a popular item to
Steak Size: We offer small and large steaks, both of which are cut 1.25″ thick
Cook: Grilling, Broiling
NY Strip Steak
They taste great. Really enjoyed them.
I don’t eat steak often when I do I want top
Quality and this fit the bill.👍🏻