grass fed new york strip from arrowhead beef

NY Strip Steak

Regular price: $20.00
Sale price: $20.00

Size

Quantity

The NY Strip (or Kansas City Steak) is a fine grained steak commonly known as “the big side” of a T Bone steak. Cut from the short loin this steak is lean and full flavored, making it a popular item to

LEAN : This option has been added for when we have 100% full blood Parthenais, which creates virtually NO fat. I don't want complaints from folks expecting 'normal' (i.e. some or heavy fat) when they get a true Parthenais steak. That's all meat baby!

Steak Size: We offer small and large steaks, both of which are cut 1.25″ thick

Cook: Grilling, Broiling

Awesome Beef!

ALWAYS satisfied with our orders!

Uh oh, looks like we're gaining a reputation :)
Cheers
Tony

Steaks were a huge hit

A friend and I swung by Arrowhead for the Fall 2024 Farm Tour. I purchased several wagyu ribeyes and NY Strips plus some ground beef and a chuck roast. I grilled the ribeyes and a strip for my mother's bday with the family over and everyone was impressed. My brother said it was cleanest tasting steak he'd ever had. Compliments to this farm and I intend to return. The steaks were a huge hit.

We're swinging for the fences and landing big hits today!
Cheers
Tony

Yummm

I love this company. I found them at a farmers market. Since I’m a night shifter it’s hard to wake up early and get out, so once I found the ship I’m sooo excited. I get my steaks and ground beef from them. Such an amazing product and company!!

Stay in bed, we've got it covered!
Cheers
Tony

Very good meat

Would recommend

Hooray!!
Cheers
Tony

Best Beef Hands Down

I already ordered half a cow because of how good the meat is. Service is great, beef is amazing and different than any other grass fed beef i’ve tried. This is what real beef should taste like especially a ny strip steak.

Or if you want to raise the roof...throw them hands up in the air! Either way, get your hands on more of this beeeeef.
Cheers
Tony

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NY Strip Steak

LEAN : This option has been added for when we have 100% full blood Parthenais, which creates virtually NO fat. I don't want complaints from folks expecting 'normal' (i.e. some or heavy fat) when they get a true Parthenais steak. That's all meat baby!

Customer Reviews