grass fed new york strip from arrowhead beef

NY Strip Steak

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The NY Strip (or Kansas City Steak) is a fine grained steak commonly known as “the big side” of a T Bone steak.  Cut from the short loin this steak is lean and full flavored, making it a popular item to

Steak Size:  We offer small and large steaks, both of which are cut 1.25″ thick

Cook: Grilling, Broiling