Tender chunks of meat, our Kabobs are really little steak tips as they are cut from the mid and rear sections of our cows from places that also house our ribeye and loin steaks. Perfect for skewering as shish-kabobs or sautéed by themselves as steak tips.
Size: 1 lb packs
Cook: Grilling, Sautéing
We use these a lot by cooking them on our flat top griddle along with peppers and onions then serve over couscous. They've become one of our favorite "go to" meals.