This is pasture raised and corn-finished. The breed is Angus and Angus Cross.
In addition to our very popular grass-fed/finished beef that we raise (The Parthenais and Limosuin breeds) we also have a small herd of Angus that we feed out on corn. We have decided to also offer this beef to the public as we are receiving increased demand for bulk beef options.
This is a deposit only.
DO NOT PURCHASE ANY OTHER ITEM AT THE SAME TIME.
DO NOT PURCHASE ANY OTHER BEEF OR PORK SHARE AT THE SAME TIME.
Price is $6.25/lb for the hanging weight of the animal.
Average Half Cow Hanging Weight : 300 - 400 lbs
Average Half Cow Take Home Weight : 180 - 250 lbs
The Cuts
Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats).
Typical take home breakdown with Standard Cut Selection.
- Ground Beef & Stew Meat 40%
- Roasts 30%
- Steaks 20%
- Misc items 10%
You Select:
- Steak thickness
- How many steaks in each pack
- Size of ground beef packs (standard is 1#)
- Which roasts to keep or grind
- Other custom requests
- Keep or pass on offal
After you place your order we will call to discuss the time line and to get your customer cut instructions.
If you have any questions please call 850 270 8804
Deposit is non-refundable after we confirm your harvest date and you accept the schedule.
In order to receive Route Package Protection on your beef or pork order, you will be charged a portion of the Route cost with the initial deposit and the remaining balance (up to 3% of the order subtotal) on the final invoice.