Pickup and Purchase open MONDAY, June 28th 3:00 - 7:00 pm OR by Appt. 850 270 8804

Half Cow : $5.65/lb - Parthenais

Half Cow : $5.65/lb - Parthenais

Regular price
Sale price

This is a deposit only.  

Price is $5.65/lb for the hanging weight of the animal.

Average Half Cow Hanging Weight : 300 - 400 lbs

Average Half Cow Take Home Weight : 180 - 250 lbs

The Cuts

Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats).


Typical take home breakdown with Standard Cut Selection.

  • Ground Beef & Stew Meat 40%
  • Roasts 30%
  • Steaks 20%
  • Misc items 10%


You Select:

  • Steak thickness
  • How many steaks in each pack pack
  • Size of ground beef packs (standard is 1#)
  • Which roasts to keep or grind
  • Other custom requests
  • Keep or pass on offal

After you place your order we will call to discuss the time line and to get your customer cut instructions.


If you have any questions please call 850 270 8804


Deposit is non-refundable after we confirm your harvest date and you accept the schedule.


Customer Reviews

Based on 10 reviews
Melt in your mouth good.
Your kind words is music to our ears :) A little S&P is all ya need with good beef. Happy cooking! Cheers Tony
Beef share (1/2 a cow) and assortment pack
Well gosh darn if a review like that doesn't just make us smile :) Now THIS is why we do what we do! On behalf of the team, thank you for the kind words and we look forward to serving you and others to this same standard in the future. Cheers and Moos Tony
Tasty beef!
Thank you! We are glad you are enjoying it and can taste the difference :) Cheers Tony
Affordable, Great Tasting and Ethically Farmed Food
Well gosh darn, if that isn't the swellest review yet. It's customers like y'all that make it all worth it for us here at the farm. Thank you so much. Cheers Tony
Great Beef!
Hi Tim, We are always pleased to hear our customers have had a good experience with our farm and are enjoying our meats. We take pride in what we do and appreciate the feedback. Cheers Tony