This is a deposit only.
Price is $7.75/lb for the hanging weight of the animal.
DO NOT PURCHASE ANY OTHER ITEM AT THE SAME TIME.
DO NOT PURCHASE ANY OTHER BEEF OR PORK SHARE AT THE SAME TIME.
Average Half Cow Hanging Weight : 300 - 450 lbs
Average Half Cow Take Home Weight : 180 - 275 lbs
The Cuts
Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats).
Typical take home breakdown with Standard Cut Selection.
- Ground Beef & Stew Meat 40%
- Roasts 30%
- Steaks 20%
- Misc items 10%
You Select:
- Steak thickness
- How many steaks in each pack pack
- Size of ground beef packs (standard is 1#)
- Which roasts to keep or grind
- Other custom requests
- Keep or pass on offal
After you place your order we will email a Beef Cut Sheet for you to fill out and return. The Beef Cut Sheet will be your opportunity to specify how you want your meat share cut and packaged. You will be emailed when your name is getting close to the top of the list. Until then...hang out :)
If you have any questions please call 850 270 8804
Deposit is non-refundable.
In order to receive Route Package Protection on your beef or pork order, you will be charged a portion of the Route cost with the initial deposit and the remaining balance (up to 3% of the order subtotal) on the final invoice.