grass fed flank steak from Arrowhead Beef

Flank Steak

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A long and flat steak cut from the abdominal region, the Flank Steak is very lean with excellent flavor. Marinating, while not essential, is a good option to help tenderize it, as is slicing against the grain before serving.

Size: Each steak is 18 – 24 oz

Cook: Braising, Grilling