A long and flat steak cut from the abdominal region, the Flank Steak is very lean with excellent flavor. Marinating, while not essential, is a good option to help tenderize it, as is slicing against the grain before serving.
A long and flat steak cut from the abdominal region, the Flank Steak is very lean with excellent flavor. Marinating, while not essential, is a good option to help tenderize it, as is slicing against the grain before serving.