Bacon. Need we say more?
We smoke our own pork belly in house using Pecan wood from trees on our farm. We do not use any cures or preservatives. We only rub the outside with sea salt, black pepper and brown sugar.
Thick cut.
Package 14 - 16 oz
Bacon. Need we say more?
We smoke our own pork belly in house using Pecan wood from trees on our farm. We do not use any cures or preservatives. We only rub the outside with sea salt, black pepper and brown sugar.
Thick cut.
Package 14 - 16 oz