OPEN for Pickup and Purchase : Monday Nov 18th 3-6 o'clock : CLOSED Week of THANKSGIVING : Re-Open Monday Dec. 2nd: 3-6 o'clock (or a wee bit later)

Wagyu TOMAHAWK Ribeye
Wagyu TOMAHAWK Ribeye
Wagyu TOMAHAWK Ribeye

Wagyu TOMAHAWK Ribeye

Regular price
Sold out
Sale price
$170.00

The biggest, the baddest and the best of all steaks has arrived.

Roll out the red carpet and prepare to feast (drum roll)

Wagyu Tomahawk Ribeye Steaks

The most sought after steak is finally here and on a very limited basis.   We have only a few of these beautiful tomahawk ribeye steaks.   

This will make the ultimate Valentines Day Dinner that much more memorable.

Each steak is cut at least 3 to 5 inches to accommodate the width of the bone.  Steaks range from 3.2 to 4.8 lbs.  
This is the ultimate steak in terms of total size and thickness and each steak can easily feed 2 people, if not a whole group.
 

 

 

Grading Scale

Most beef is graded as Select, Choice or Prime.  Wagyu is such an exquisite beef that it has a grading scale above prime. The grading is done via ultrasound and the entire carcass receives the same grade.  Remember, marbling in a Ribeye will be more distinct than a NY Strip than a Filet.  

The grading is done a 10 point scale with 10 being the highest.  You can consider Prime to be 0 to 2 on that scale.  Our facility groups the grades into 4 categories, we offer 3 of those.

Market grade is 5 and down. 

Classic grade is 6-7.

Signature grade is 8 - 9.  

Reserve grade is 10+

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