Hot damn this is a good steak. Loved by those who've eaten it and desired by those who haven't the Wagyu Ribeye is THE STEAK everyone wants. Beautiful marbled flecks are found within this steak which translates to a juicy, tender and meaty heaven.
Prepare your taste buds for a wild adventure.
All our Wagyu Ribeye steaks are boneless and we offer 3 different grades and 2 different weights.
Most beef is graded as Select, Choice or Prime. Wagyu is such an exquisite beef that it has a grading scale above prime. The grading is done via ultrasound and the entire carcass receives the same grade. Remember, marbling in a Ribeye will be more distinct than a NY Strip than a Filet.
The grading is done a 10 point scale with 10 being the highest. You can consider Prime to be 0 to 2 on that scale. Our fab groups the grades into 4 categories, we offer 3 of those.
Market grade is 4 and down.
Classic grade is 5-7.
Signature grade is 8 - 9.
Reserve grade is 10+
We really enjoyed our steaks and look forward to purchasing more beef in the future!
Thank you ma'am. We are looking forward to it.
Enough said. Mmhmm.
(casual nodding of the head)
We bought the Wagyu ribeyes for a special occasion. They were magnificent!
Every occasion can be special when it's spent with someone you love...and you're eating good beef!
I never had Wagyu. I saw this place online. Purchased a few items online and picked up the items the next Monday. The staff were awesome. I am not expert in meat cuts but the steaks I good were really good. I recommend this place and their products.
It's as easy as 1, 2, Beef! Glad you like our staff. Turns out, it's just me, Tony. Score one for the good guys! Come back for more on Monday and remember you don't even have to pre-order.
I've spent most of my childhood and teen years in steakhouse my grandparents owned and operated. Two years ago I got my first taste of a kobe a5 steak while abroad. I purchased a few of the market teir ribeyes, and a premium select new york strip. I cooked the ribeyes today, and have to say, this is nice. I have absolutely 0 complaints. Between the quality of the steak, and the conversation skills of Tony who I meet when I went to purchase the steaks, you guys won a new customer for life. My only complaint would be can I get this in a porterhouse????
Well that absolutely says it better than we ever could. Very happy you enjoyed the Wagyu and looking forward to seeing you again. Unfortunately our traditional Wagyu is processed as boneless steaks (no t-bones/porterhouse) but when we harvest our own grass-fed Wagyu at our local butcher shop we do keep those cuts. That would be available as our Private Reserve 20 lb packs.