Hot damn this is a good steak. Loved by those who've eaten it and desired by those who haven't the Wagyu Ribeye is THE STEAK everyone wants. Beautiful marbled flecks are found within this steak which translates to a juicy, tender and meaty heaven.
Prepare your taste buds for a wild adventure.
All our Wagyu Ribeye steaks are boneless and we offer 3 different grades and 2 different weights.
Most beef is graded as Select, Choice or Prime. Wagyu is such an exquisite beef that it has a grading scale above prime. The grading is done via ultrasound and the entire carcass receives the same grade. Remember, marbling in a Ribeye will be more distinct than a NY Strip than a Filet.
The grading is done a 10 point scale with 10 being the highest. You can consider Prime to be 0 to 2 on that scale. Our fab groups the grades into 4 categories, we offer 3 of those.
Market grade is 5 and down.
Classic grade is 6-7.
Signature grade is 8 - 9.
Reserve grade is 10+
I've spent most of my childhood and teen years in steakhouse my grandparents owned and operated. Two years ago I got my first taste of a kobe a5 steak while abroad. I purchased a few of the market teir ribeyes, and a premium select new york strip. I cooked the ribeyes today, and have to say, this is nice. I have absolutely 0 complaints. Between the quality of the steak, and the conversation skills of Tony who I meet when I went to purchase the steaks, you guys won a new customer for life. My only complaint would be can I get this in a porterhouse????
These steaks were perfect. Nice sized spinalis. Good marbleing and not too aggressive. Will definitely be getting again.
Taste and tenderness---beyond compare.
That brings us great smiles.
Cooked a couple Ribeyes up on the grill last night, I could not have asked for a better product.
Positively succulent! Full of flavor and tender enough to cut with a fork.
Well worth the costs....
Fork tender. Need we say more!?