The little brother hiding in the shadows, overlooked by those who seek the divinity of the Ribeye or the Filet, the NY Strip stands alone. It is the best kept secret! The cheapest of the three premium Wagyu steaks we offer, the NY Strip is our most sold to restaurants. Find out what the chefs already know!
All our Wagyu NY Strip steaks are boneless and we offer 3 different grades and 2 different weights.
Most beef is graded as Select, Choice or Prime. Wagyu is such an exquisite beef that it has a grading scale above prime. The grading is done via ultrasound and the entire carcass receives the same grade. Remember, marbling in a Ribeye will be more distinct than a NY Strip than a Filet.
The grading is done a 10 point scale with 10 being the highest. You can consider Prime to be 0 to 2 on that scale. Our fab groups the grades into 4 categories, we offer 3 of those.
Market grade is 5 and down.
Classic grade is 6-7.
Signature grade is 8 - 9.
Reserve grade is 10+
NY Strips have never been a choice for me as a cook as it is usually too lean, however, the Wagyu strip has the marbled fat and so pretty perfect. this will be the only NY Strip I purchase from now on!
Shoot for the stars, land on the moon. These NY Strips are out of this world!
I did not know N.Y. Strip could be so tender and delicious. Thank you . We should support farmers more than ever.