The best of two worlds, the T-Bone is really the combination of the top loin (NY Strip) and tenderloin (Filet) all packaged together in a beautiful T shape. A bit larger in nature, our T-Bone steaks average around 18 oz and make one heck of a great steak on your BBQ.
Size: Each steak is 16 – 20 oz and are cut 1.25″ thick
Cook Methods: Grilling, Broiling
I gave my brother who is a picky eater 2 T-Bones as a gift for watching my dogs while gone. He said Holy Sh-t! Best Damn Steaks he has ever had.
I just had the opportunity to eat my Arrowhead T-Bone Steak. I slowly cooked it in an iron clad pan with one tab of butter and a simple steak seasoning. I cooked to rare and took it out of the pan and the steak cooked a bit further. The taste and texture felt like a restaurant quality steak, that was as smooth as butter. I was worried it would be chewy, yet it just melted in my mouth. Excellent taste, texture and quality! During the pandemic my steak was just what I needed to feel like I ate at a restaurant at a time (Covid-19 pandemic) when restaurants aren’t open for diners. Thank you Arrowhead Beef!