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grass fed t-bone steak from arrowhead beef


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The best of two worlds, the T-Bone is really the combination of the top loin (NY Strip) and tenderloin (Filet) all packaged together in a beautiful T shape. A bit larger in nature, our T-Bone steaks average around 18 oz and make one heck of a great steak on your BBQ.

Size: Each steak is 16 – 20 oz and are cut 1.25″ thick

Cook Methods: Grilling, Broiling