I just had the opportunity to eat my Arrowhead T-Bone Steak. I slowly cooked it in an iron clad pan with one tab of butter and a simple steak seasoning. I cooked to rare and took it out of the pan and the steak cooked a bit further. The taste and texture felt like a restaurant quality steak, that was as smooth as butter. I was worried it would be chewy, yet it just melted in my mouth. Excellent taste, texture and quality! During the pandemic my steak was just what I needed to feel like I ate at a restaurant at a time (Covid-19 pandemic) when restaurants aren’t open for diners. Thank you Arrowhead Beef!
