The Ribeye Steak, as the name suggests, is cut from the rib section and boasts a heavily marbled texture. This is one of our favorite steaks as it combines tenderness and flavor to the point of absolute perfection. This is a bone-in steak.
Size: We offer small and large steaks, both of which are cut 1.25″ thick
Cooking Methods: Broiling, Grilling
Excellent steaks (ribeyes), very tender. Will purchase again.