Pickup and Purchase : Open Monday MARCH 4th 3 - 6 o'clock (or a wee bit later)

grass fed ribeye from arrowhead beef

Ribeye

Regular price
$24.00
Sale price
$24.00

The Ribeye Steak, as the name suggests, is cut from the rib section and boasts a heavily marbled texture. This is one of our favorite steaks as it combines tenderness and flavor to the point of absolute perfection.  This is a bone-in steak.

Size:  We offer small and large steaks, both of which are cut 1.25″ thick

Cooking Methods:  Broiling, Grilling

Customer Reviews

Based on 16 reviews
81%
(13)
0%
(0)
6%
(1)
6%
(1)
6%
(1)
M
Mark Scafidi
Always the best quality and freshness

After first seeing them at a small market place Panama City Beach we purchased some Steaks, I was amazed at the quality and great taste. I now have it shipped to Texas and just love Arrowhead Beef as my go to for all my Beef.

We're here for happy customers!
Cheers
Tony

T
Tim gilley
Steak

I ordered a few different steak, 2 waygu ribeye, 2 Hanger steak, and 2 reg ribeye, havent cooked the wagu ribeyes yet, but the hanger steak, never had but its my new favorite steak, and the ones I order was excellent, but the reg ribeye was ok, probably want be ordering them, but definitely hanger steaks , will let yall know how the wagu ribeyes turn out when I cook them

Find your favorite and keep coming back, that's what we say.
Cheers
Tony

Z
Zen Brdar

Ribeye

Yum!

S
Stanley Sue
All products were very good.

Primal grind and shanks all tasted clean and full of flavor
Ribeye and pork were tender and able to differentiate from regular meats. Just wish the skin was on pork belly

Thanks

Ps
I maybe in area in couple weeks, are you able to provide a farm tour

Stan

Howdy Stan,
Glad you enjoyed the meats. No skin on pork since we don't have a scalder, we have to skin the hogs. Farm Tour in October but you can poke around if you show up on a Monday 3-6 when we're open.
Cheers
Tony

T
Tom Brown

meat was tough to eat, very disappointed.

Gulp!! Sorry to read this...perhaps you'd enjoy the marbled texture of the Wagyu steaks instead!? Certainly THOSE wouldn't be tough to eat.
Cheers
Tony