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grass fed porterhouse from arrowhead beef


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Don’t be fooled, the Porterhouse is basically the same as a T Bone except it has a LARGER piece of tenderloin (filet) attached. It’s the most impressive steak that we offer and is guaranteed to feed the hungriest of appetites, or maybe a couple of them.

Average Steak Size:  Each steak is 22 – 26 oz and are cut 1.25″ thick

Cook Methods: Grilling, Broiling