The NY Strip (or Kansas City Steak) is a fine grained steak commonly known as “the big side” of a T Bone steak. Cut from the short loin this steak is lean and full flavored, making it a popular item to
LEAN : This option has been added for when we have extremely lean beef, on account of harvesting at an earlier age (think veal). Very tender but less robust beef flavor and little to no fat.
Steak Size: We offer small and large steaks, both of which are cut 1.25″ thick
Cook: Grilling, Broiling