grass fed hanger steak from arrowhead beef

Hanger Steak

Regular price
$24.00
Sale price
$24.00

As written by the NY Times, "Hanging Tender (aka Hanger Steak) is chewy but tender and juicy, intensely flavorful, silky and fork tender.  On a more prosaic level, here is what hanger steak is: an inch thick, long (about 12 inches), narrow (about 5 inches), boneless, a diagonally grained piece of beef marbled with tenderizing, flavor-injecting fat.”

In other words, it’s pretty awesome.

Size: Each tender is 22 – 28 oz

Cook: Pan sear, saute or grill. Good to marinade.