As written by the NY Times, "Hanging Tender (aka Hanger Steak) is chewy but tender and juicy, intensely flavorful, silky and fork tender. On a more prosaic level, here is what hanger steak is: an inch thick, long (about 12 inches), narrow (about 5 inches), boneless, a diagonally grained piece of beef marbled with tenderizing, flavor-injecting fat.”
In other words, it’s pretty awesome.
Size: Ranges from 1 - 2 lbs
Cook: Pan sear, sauté or grill. Good to marinade.