A long and flat steak cut from the abdominal region, the Flank Steak is very lean with excellent flavor. Marinating, while not essential, is a good option to help tenderize it, as is slicing against the grain before serving.
Size: Each steak is 18 – 24 oz
Cook: Braising, Grilling
I have had only flank steak from the supermarket. Even marinated they have a texture of shoe leather. The Flank steak from Arrowhead beef was so tender and delicious even though I did not marinate. Thank you Tony.