![grass fed flank steak from Arrowhead Beef](http://arrowheadbeef.com/cdn/shop/products/flank-steak-arrowhead-beef-min_{width}x.jpg?v=1543620797)
A long and flat steak cut from the abdominal region, the Flank Steak is very lean with excellent flavor. Marinating, while not essential, is a good option to help tenderize it, as is slicing against the grain before serving.
A long and flat steak cut from the abdominal region, the Flank Steak is very lean with excellent flavor. Marinating, while not essential, is a good option to help tenderize it, as is slicing against the grain before serving.