Looking to impress someone or just want to treat yourself today – then grab some Filet Mignon. Cut from the tenderloin, a filet is the most tender beef cut. Lean with a mild flavor it is both elegant and delicious.
Size: Filet Mignon is cut approximately 2" thick. We offer small and large cuts.
Cook Methods: Grilling, Broiling, Sauteing
When you can cut your steak with a butter knife, it is TOP quality meat. PLEASE get them back in STOCK ASAP.
Those were the best steaks ever!!