A cut unlike any other, Shank, commonly referred to as Osso Bucco, is a portion of meat from the leg bone. This classic Italian dish is very nutritious and flavorful owing to the marrow in the bone.
Size: Each individual piece is 1 – 2 lbs
Cook: Braising, Roasting
I ordered 6 lbs of beef shanks to make Osso Bucco for a special dinner. OMG, they were out of this world! Very meaty and flavorful. I even ate the bone marrow it was sooo good. I will definitely be ordering again!