This is pasture raised and corn-finished. The breed is Angus and Angus Cross.
In addition to our very popular grass-fed/finished beef that we raise (The Parthenais and Limosuin breeds) we also have a small herd of Angus that we feed out on corn. We have decided to also offer this beef to the public as we are receiving increased demand for bulk beef options.
This is a deposit only.
Price is $5.25/lb for the hanging weight of the animal.
Hanging Weights (lbs) 550-700-850
Take Home (lbs) 340-440-520
Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats).
Typical take home breakdown with Standard Cut Selection.
- Ground Beef & Stew Meat 40%
- Roasts 30%
- Steaks 20%
- Misc items 10%
- Steak thickness
- How many steaks in each pack pack
- Size of ground beef packs (standard is 1#)
- Which roasts to keep or grind
- Other custom requests
- Keep or pass on offal
After you place your order we will call to discuss the time line and to get your customer cut instructions.
If you have any questions please call 850 270 8804
Deposit is non-refundable.
Ordered whole beef everything came packed with quality and tastes amazing. Will definitely be ordering again in the future !
Here is proof we are making headway on the list of Beef Shares, lol. We are always thrilled when the cow gets delivered and the customer is satisfied. See you again!
Best purchase we made. Ours was grass fed. Definitely worth the wait for a full freezer!
Good things come to those who wait. Great things come to those who wait a little longer :)
Very much satisfied with our purchase of a whole cow. The beef has been so tender with great taste. I can't say enough about Tony and Arrowhead Beef. We will definitely be back and are spreading the word. Thank you so much!
Tony, the meat cutter, is awesome. Extremely easy to work with and really knows his stuff. Obviously in 2 weeks I haven't eaten everything but so far its great. Note: a whole steer is a lot of meat - make sure you have the freezer space.