OPEN for Pickup and Purchase : Monday January 20th 3- 6 o'clock (or a wee bit later)
Seasoned, ground , linked and smoked with Pecan wood.
Using all natural gut casing.
Ingredients:
This smoked sausage is so good, I don't really want to leave a review. I want as much of this stuff as I can possibly get my hands on. I told my family this morning that I could live on it. Please make more quickly!