Collection: Bulk Beef & Pork Shares

Arrowhead Beef is proud to sell Quarters, Halves and Whole options for all of our Beef and Pork.

Parthenais Beef (grass-finished beef) - Berkshire Pork (pastured pork)

Private Reserve Wagyu Beef : (grass-finished) - Angus Beef (corn-finished)

All Meat is mRNA FREE

Current Timeline: this is constantly changing as the farm schedule is subject to many, many, MANY factors. We are not Amazon or Sam's Club, so if you are in a hurry and need bad product... GO THERE! If you have patience for locally raised AMAZING MEAT...sign up!

PLEASE : ORDER EACH BEEF AND/OR PORK SHARE SEPARATELY (INDIVIDUAL CHECKOUT)

DO NOT ORDER ANY OTHER ITEMS WITH EACH BEEF/PORK SHARE

Updated March 24th 2024

First Come First Served in the order that deposits are placed.

You are automatically rolled to the next harvest date as they fill up. This is not updated as a dynamic calendar, it's updated occasionally as a Point of Reference.

That means if 10 orders come in and this said 4 spots...well, the other 6 are going to push out to the next available spots in the order they are received.

MEAT PICKUP DATE IS 3-4 WEEKS AFTER THE HARVEST DATE. THE CALENDAR HAS ALWAYS AND STILL REFLECTS ESTIMATED HARVEST DATES.

PORK

Lead time : 8-12ish weeks (estimate) from date of deposit : Hogs harvested in groups; when we get enough names to process a group, then we schedule. So, if you're first on the list you wait longer than the last person that signed up.

Hogs to April 2024: FULL

Hogs to May / June 2024: OPEN

* animal count and date is our best estimate, all TBD

PARTHENAIS : GRASS-FED/FINISHED BEEF

Lead Time TO HARVEST Approximately 18 - 22 weeks from date of deposit. Yes, that is average 5+ months estimated turn around.

This is a moving target. THIS IS NOT A GUARANTEED DATE. It is our goal. Increased demand, labor shortages and Mother Nature HAVE BEEN AND CONTINUE TO BE the reason we have to push any orders as time passes. We have plenty of cattle, just not enough help to process any faster.

New orders timelines based on current demand and average turn around times for us.

Steers in Spring of 2024: FULL

Steers in Summer of 2024: OPEN

* animal count and date is our best estimate, all TBD

PLEASE : ORDER EACH BEEF AND/OR PORK SHARE SEPARATELY (INDIVIDUAL CHECKOUT)

DO NOT ORDER ANY OTHER ITEMS WITH EACH BEEF/PORK SHARE

ANGUS: CORN FINISHED BEEF

Lead Time Approximately 6 - 12 weeks from date of deposit

This is a moving target. It is our goal. Increased demand and Mother Nature will be the reason we have to push any orders as time passes.

Steers April : FULL

Steers May : FULL

Steers June+: Open

Private Reserve Grass-Finished Wagyu Beef

Lead Time : TBD

NOW OPEN!!

These steers will only be sold by the 1/4 $8.00/lb Hanging Weight

1/4 Weight expected to be 225 lbs

First come, first served

Steer TBD April: OPEN

Steers TBD Early Summer: OPEN

Anyone with a deposit is automatically rolled over to the next available date.

If you have paid but have not heard from us. Do not worry.

Your name and deposit has been received.

Send me an email info@arrowheadbeef.com with your questions and to receive an update on our estimated schedule for your purchase.

Or just wait. You will not be forgotten or missed.

Deposit is non-refundable (unless you have a really good excuse).

How It Works :

Step 1 : Pick your size of beef or pork share and pay for deposit online

Step 2 : Have patience. We will contact you with the estimated harvest, butcher and pick up date of your selection.

Step 2.5 : Have more patience.

Step 3: We will send a copy of the Custom Cut Sheet for you to prepare your selections.

Step 4: We will review your selections together then we butcher and package to freeze your meat.

Step 5: Either you pick up or we ship/deliver (fee) your meats and you pay the balance.

PLEASE : ORDER EACH BEEF AND/OR PORK SHARE SEPARATELY (INDIVIDUAL CHECKOUT)

DO NOT ORDER ANY OTHER ITEMS WITH EACH BEEF/PORK SHARE

The Details : PLEASE READ

Harvest date is NOT the butcher date. This is the date it is killed. Butcher date is 1 week after for Pork and 2-3 weeks after for Beef. Then allow time to cut, package and freeze...and THEN YOU PICK UP.

Prices are all listed as $/lb for the hanging weight of the animal. Hanging weight is NOT the take home weight. It is the carcass weight before it is butchered.

Price includes the meat and all processing fees (kill fee, butcher and packaging) but excludes shipping.

All items are vacuum packed. Vacuum packed is good for 1-2 years (beef) and 1 year (pork).

Shipping prices are subject to the finished product weight. Average shipping fee for Half Beef is $250 and Half Pork is $120. This depends on the final weight and your location.

You have the option to pick up your meat for FREE from Westville Meats or the farm in Chipley, FL.

If you purchase a share, what you are buying at checkout this is YOUR DEPOSIT.

PLEASE DO NOT PURCHASE ANY OTHER ITEMS WITH YOUR BULK SHARE DEPOSIT.

PLEASE PURHCASE BULK SHARE ITEMS SEPARATELY AS THEY ARE NOT FULFILLED AT THE SAME TIME.

Given the nature of how this works you need to purchase your Bulk Meat Share separately from any retail items you may want shipped to you before.

Deposits are taken before we butcher your animal with the balance due upon pickup/shipment. This is a nominal deposit that represents your interest in an animal.

The balance will be paid via cash or check. If a credit card is run we will charge 3%. This only applies to Bulk Meat Shares.