This is a deposit only.
Price is $5.35/lb for the hanging weight of the animal.
Average Hanging Weight : 650 lbs
Average Take Home Weight : 420 lbs
Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats).
Typical take home breakdown with Standard Cut Selection.
- Ground Beef & Stew Meat 40%
- Roasts 30%
- Steaks 20%
- Misc items 10%
- Steak thickness
- How many steaks in each pack pack
- Size of ground beef packs (standard is 1#)
- Which roasts to keep or grind
- Other custom requests
- Keep or pass on offal
After you place your order we will call to discuss the time line and to get your customer cut instructions.
If you have any questions please call 850 270 8804
Deposit is non-refundable after we confirm your harvest date and you accept the schedule.
Tony, the meat cutter, is awesome. Extremely easy to work with and really knows his stuff. Obviously in 2 weeks I haven't eaten everything but so far its great. Note: a whole steer is a lot of meat - make sure you have the freezer space.