Recipe – Cowboy Steak

June 13, 2012

This is a great way to add a southwestern flare to aporterhouse steak. With a quick sear on the grill, the chipotle paste is locked in making this dish full of flavor.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: Serves 2 to 4

Ingredients:

  • 2 pounds porterhouse steak
  • 8 cloves garlic
  • 6 tablespoons chipotle chili powder
  • 6 tablespoons kosher salt
  • 6 tablespoons vegetable oil
  • 1 tablespoon black pepper

Preparation:

Combine garlic, chili powder, salt, oil and pepper in a small bowl. Mix until it forms a thick paste. Rub paste over the entire surface of the steak. Wrap steak in plastic wrap and refrigerate for several hours. Preheat grill. Grill steak over as high a heat as you can for 2 minutes. Flip and continue grilling for 2 more minutes. Move to a cooler part of the grill or reduce heat to medium. Continue grilling until done. About 4 minutes per side.

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The Farm

Arrowhead Farm
982 Hutchins Lane
Chipley, FL 32428

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